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Food Protection

The Food Safety Program is concerned with the sanitary operation of the restaurants, retail food establishments (grocery stores), mobile food operations, vending machine locations, as well as temporary food booths at festival events in Warren County. Our Environmental Health Staff review plans and equipment lists on new operations to ensure a clean, sanitary start in the food operation business.

Each food operation in Warren County is inspected two to four times a year to ensure the sanitation of the operation does not deteriorate allowing food to be sold that could result in illness. The inspection frequency depends on the risk posed and past quality of the operation. Mobile and Temporary Food Operations are also inspected during festivals and special events. Information on obtaining each of the Food Service Licenses can be found in the Documents section to the right or below.

4 Steps to Food Safety

Fees are subject to change at any time. We will do our best to keep these fees updated. Please verify the fee when calling in or during your visit.
Fee TypeTotal
Commercial Level 1 < 25000 Sq.Ft$198
Commercial Level 2 < 25000 Sq.Ft$218
Commercial Level 3 < 25000 Sq.Ft$378
Commercial Level 4 < 25000 Sq.Ft$458
Commercial Level 1 > 25000 Sq.Ft$258
Commercial Level 2 > 25000 Sq.Ft$278
Commercial Level 3 > 25000 Sq.Ft$888
Commercial Level 4 > 25000 Sq.Ft$928
Non-Commercial Level 1 < 25000 Sq.Ft$99
Non-Commercial Level 2 < 25000 Sq.Ft$109
Non-Commercial Level 3 < 25000 Sq.Ft$189
Non-Commercial Level 4 < 25000 Sq.Ft$229
Non-Commercial Level 1 > 25000 Sq.Ft$129
Non-Commercial Level 2 > 25000 Sq.Ft$139
Non-Commercial Level 3 > 25000 Sq.Ft$444
Non-Commercial Level 4 > 25000 Sq.Ft$464
Mobile Food Service Operations$143
Temporary FSO/RFE$60
Non-Commercial Temporary FSO/RFE$30
Vending Location$17.70
Facility Plan Review Fee $150
Expedited Plan Review Fee (within three (3) business days)$500